Duties of full-time, long term, mature applicants will include meat cutting, customer service, and cleanup, with room to define and develop the role based on skills or interests. Willing to train, but experience an asset.
Our work week is from Tuesday to Saturday, with Sundays and Mondays as
our weekly time off. We pride ourselves in the cleanliness and professionalism of our store
and processing room, so as a team we are all heavily involved in the
maintenance and cleanliness of the work environment.
We bring in fresh beef, pork, and poultry each week, and cut/process all
those items for our retail storefront and market location. The atmosphere our customers experience when they arrive at any of our spaces is active, enjoyable, professional, and informative.
If you would like to consider becoming an employee of Carl’s Choice Meats, or for more information, please fill out the brief form below to begin a conversation with us.